Caramel Biscuit Ring
15 mins (prep 10, cooking 5)
9 ingredients
4-6 servings
This was a recipe that I made in 8th-grade home economics...

Categories:  <-15-mins , rolls~biscuits , beginner-cook , easy , breakfast , quick , inexpensive , breads , time-to-make ,
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Serving Size (110.88 g)
Servings 4
Amount per Serving
Calories 460.93 Calories from Fat 99.45
% Daily Value *
Total Fat 11.05g 68.03%
Saturated Fat 4.46g 89.25%
Trans Fat 0.12g %
Cholesterol 18.3mg 24.4%
Sodium 697.6mg 116.27%
Total Carbohydrate 82.08g 109.44%
Dietary Fiber 0.09 g 1.38%
Sugars 48.77 g %
Protein 8.55g 68.44%
Vitamin A 119.13IU% Vitamin C 0.86mg%
Calcium 322.99mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caramel ice cream topping, chopped pecans