Caramel Bread Pudding


Food.com
50 mins (prep 15, cooking 35)
9 ingredients
4 servings
This is one of my favorite ways to use up my left-over bread. Since I live alone, a loaf of bread always lasts longer than it should. I always have the ingredients on hand too.

Categories:  <-60-mins , served-hot , beginner-cook , north-american , taste~mood , low-sodium , low-in... , eggs~dairy , time-to-make , sweet , easy , presentation , american , inexpensive , southern-u.s. , dessert ,
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Ingredients

Nutrition

Serving Size (202.07 g)
Servings 4
Amount per Serving
Calories 878.27 Calories from Fat 383.13
% Daily Value *
Total Fat 42.57g 261.94%
Saturated Fat 15.14g 302.76%
Trans Fat 0.24g %
Cholesterol 108.17mg 144.22%
Sodium 463.23mg 77.2%
Total Carbohydrate 100.09g 133.46%
Dietary Fiber 3.01 g 48.19%
Sugars 96.28 g %
Protein 29.19g 233.53%
Vitamin A 768.32IU% Vitamin C 4.79mg%
Calcium 982.17mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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