Caramel Bread Pudding
70 mins (prep 10, cooking 60)
9 ingredients
6 servings
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.

Categories:  north-american , equipment , <-4-hours , low-sodium , low-in... , time-to-make , puddings-and-mousses , low-fat , kid-friendly , american , oven , number-of-servings , healthy , dessert ,
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Serving Size (139.27 g)
Servings 6
Amount per Serving
Calories 382.49 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 21.37%
Saturated Fat 1.44g 43.2%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 268.12mg 67.03%
Total Carbohydrate 78.21g 156.42%
Dietary Fiber 0.12 g 2.76%
Sugars 77.58 g %
Protein 13.78g 165.31%
Vitamin A 70.64IU% Vitamin C 2.29mg%
Calcium 509.95mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4