Caramel Breakfast Cake


Food.com
35 mins (prep 10, cooking 25)
8 ingredients
1 servings
Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!

Categories:  <-60-mins , rolls~biscuits , north-american , comfort-food , taste~mood , equipment , finger-food , coffee-cakes , time-to-make , easy , kid-friendly , presentation , cakes , oven , american , number-of-servings , inexpensive , breads , vegetarian , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (117.45 g)
Servings 1
Amount per Serving
Calories 681.53 Calories from Fat 571.41
% Daily Value *
Total Fat 63.49g 97.67%
Saturated Fat 13.17g 65.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 744.01mg 31.0%
Total Carbohydrate 30.28g 10.09%
Dietary Fiber 0.0 g 0.0%
Sugars 29.52 g %
Protein 0.71g 1.42%
Vitamin A 2821.06IU% Vitamin C 0.16mg%
Calcium 23.96mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
caramel ice cream topping, refrigerated buttermilk biscuits, chopped pecans
 

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