Caramel Cake


epicurious
180 mins (prep 45)
13 ingredients
makes 9 servings
While this little square cake may appear modest, its caramel flavor drew everyone in our test kitchens back for seconds and even thirds. Buttermilk lends a subtle tang and tenderizes the yellow cake, but it's the sweet glaze that really makes this dessert special.

Categories:  cake , southern , american ,
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Ingredients

Nutrition

Serving Size (96.22 g)
Servings 9
Amount per Serving
Calories 304.58 Calories from Fat 187.65
% Daily Value *
Total Fat 20.85g 288.71%
Saturated Fat 13.04g 586.99%
Trans Fat 0.41g %
Cholesterol 66.1mg 198.3%
Sodium 329.49mg 123.56%
Total Carbohydrate 29.76g 89.27%
Dietary Fiber 0.0 g 0.04%
Sugars 29.57 g %
Protein 1.52g 27.36%
Vitamin A 746.24IU% Vitamin C 0.16mg%
Calcium 82.01mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, sifted cake flour, pure vanilla extract, large eggs, packed light brown sugar, pure vanilla extract, a
 

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