Caramel Cheesecake
75 mins (prep 30, cooking 45)
8 ingredients
8-10 servings
This is not a recipe for the health conscious. It is a recipe of indulgence. It can be frozen for up to 2 months.

Categories:  cheesecake , served-cold , presentation , <-4-hours , time-to-make , dessert ,
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Serving Size (147.28 g)
Servings 8
Amount per Serving
Calories 346.25 Calories from Fat 122.85
% Daily Value *
Total Fat 13.65g 167.95%
Saturated Fat 8.66g 346.26%
Trans Fat 0.51g %
Cholesterol 44.92mg 119.78%
Sodium 788.62mg 262.87%
Total Carbohydrate 42.24g 112.65%
Dietary Fiber 0.08 g 2.71%
Sugars 35.17 g %
Protein 14.96g 239.34%
Vitamin A 446.88IU% Vitamin C 0.02mg%
Calcium 337.18mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn flakes, bottled