Caramel Corn on the Cob Seasoned With Chipotle Peppers !


Food.com
15 mins (prep 10, cooking 5)
7 ingredients
10 servings
Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!

Categories:  served-hot , side-dish , peppers , seasonal , quick , equipment , corn , easy , kid-friendly , american , <-15-mins , midwestern-u.s. , north-american , mexican , taste~mood , spicy , finger-food , low-in... , low-sodium , time-to-make , low-protein , 5-ingredients-or-less , sweet , presentation , summer , to-go... , vegetable , barbecue , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (18.75 g)
Servings 10
Amount per Serving
Calories 72.23 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 74.0%
Saturated Fat 3.05g 152.6%
Trans Fat 0.19g %
Cholesterol 12.84mg 42.79%
Sodium 79.33mg 33.05%
Total Carbohydrate 7.8g 26.0%
Dietary Fiber 0.11 g 4.26%
Sugars 0.0 g %
Protein 0.23g 4.55%
Vitamin A 158.49IU% Vitamin C 0.04mg%
Calcium 7.69mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white corn
 

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