Caramel Corn with Peanuts and Dried Cherries


food network
35 mins (prep 20, cooking 15)
6 ingredients
8 servings


Categories:  nuts , for-a-crowd , snack , spring , corn , holiday , winter , candy , american , fall , summer , caramelizing , for-kids , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (172.97 g)
Servings 8
Amount per Serving
Calories 597.13 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 122.58%
Saturated Fat 2.2g 88.02%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 44.33mg 14.78%
Total Carbohydrate 122.22g 325.92%
Dietary Fiber 0.87 g 27.74%
Sugars 59.03 g %
Protein 10.22g 163.53%
Vitamin A 46.2IU% Vitamin C 0.0mg%
Calcium 17.11mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
toasted, dried cherries
 

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