Caramel Cups
50 mins (prep 30, cooking 20)
7 ingredients
48 servings
A Delicious little Caramel Cup made in little muffin pans, Basically this is just an adapted Caramel Slice recipe made in muffin pans... Simple but very delicious and they look great on a plate at parties etc.

Categories:  <-60-mins , food-gift , chocolate , sweet , taste~mood , number-of-servings , pies-and-tarts , time-to-make , for-large-groups , asian , dessert ,
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Serving Size (27.31 g)
Servings 48
Amount per Serving
Calories 107.61 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 300.76%
Saturated Fat 2.81g 674.19%
Trans Fat 0.09g %
Cholesterol 8.84mg 141.37%
Sodium 93.54mg 187.08%
Total Carbohydrate 16.68g 266.95%
Dietary Fiber 0.31 g 59.79%
Sugars 13.51 g %
Protein 1.41g 135.35%
Vitamin A 92.4IU% Vitamin C 0.23mg%
Calcium 43.4mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup