Caramel Custard
10 mins (prep 5, cooking 5)
7 ingredients
makes 10 servings
The hot water bath helps insulate the custard from the direct heat of the oven and provides a more gentle environment for even baking.

Categories:  low-fat , desserts , make--ahead , entertaining , low-calorie , southern-living , pies~pastries , quick , puddings~custards , low-sodium , quick~easy ,
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Serving Size (21.91 g)
Servings 10
Amount per Serving
Calories 58.97 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.32%
Saturated Fat 0.05g 2.75%
Trans Fat 0.0 %
Cholesterol 1.02mg 3.4%
Sodium 59.96mg 24.98%
Total Carbohydrate 12.67g 42.22%
Dietary Fiber 0.0 g 0.0%
Sugars 12.46 g %
Protein 1.34g 26.71%
Vitamin A 4.51IU% Vitamin C 0.0mg%
Calcium 30.13mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg