Caramel Cuts


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
16 servings
This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more "fudgy" brownie, use 1 tsp. baking powder instead of 2 tsp.

Categories:  <-60-mins , easy , number-of-servings , bar-cookie , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (64.2 g)
Servings 16
Amount per Serving
Calories 288.06 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 314.22%
Saturated Fat 3.85g 307.76%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 122.68mg 81.79%
Total Carbohydrate 42.31g 225.66%
Dietary Fiber 1.7 g 108.58%
Sugars 30.11 g %
Protein 4.28g 136.98%
Vitamin A 185.78IU% Vitamin C 0.07mg%
Calcium 69.44mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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