Caramel-Drizzle White Cake
90 mins (prep 90)
11 ingredients
16 servings
Caramel topping turns this basic white cake recipe into a spectacular dessert. The melted sugar topping sets up into a sweet crackly confection even if your zigzag is less than perfect.

Categories:  desserts , frosting-and-filling , cake , special-occasions , birthday-cake , birthdays , white-cake , caramel-sauce , sauces-and-toppings ,
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Serving Size (63.57 g)
Servings 16
Amount per Serving
Calories 181.64 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 4.04%
Saturated Fat 0.1g 8.05%
Trans Fat 0.0 %
Cholesterol 1.91mg 10.21%
Sodium 301.95mg 201.3%
Total Carbohydrate 45.6g 243.22%
Dietary Fiber 0.01 g 0.47%
Sugars 45.14 g %
Protein 0.95g 30.53%
Vitamin A 4.85IU% Vitamin C 0.16mg%
Calcium 88.77mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, sifted powdered sugar, cold water