Caramel Drizzled Figs and Ice Cream


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
0.5 servings
A yummy dessert from Fooddownunder!

Categories:  fruit , african , australian , south-west-pacific , low-sodium , low-in... , time-to-make , low-protein , holiday , frozen-desserts , <-30-mins , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (736.95 g)
Servings 0.5
Amount per Serving
Calories 2649.16 Calories from Fat 787.95
% Daily Value *
Total Fat 87.55g 67.35%
Saturated Fat 54.5g 136.24%
Trans Fat 0.0g %
Cholesterol 324.14mg 54.02%
Sodium 94.71mg 1.97%
Total Carbohydrate 480.23g 80.04%
Dietary Fiber 0.35 g 0.69%
Sugars 478.87 g %
Protein 4.88g 4.88%
Vitamin A 3479.94IU% Vitamin C 1.44mg%
Calcium 165.03mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, fresh figs, vanilla ice cream
 

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