Caramel-Filled Brownies
95 mins (prep 45, cooking 50)
9 ingredients
16 servings
This is a delicious recipe that I found in the Mrs. Fields Cookie Book. I have made it several times and the brownies have always turned out moist and tasty with a gooey ribbon of caramel through the middle. It's a little extra work as the caramel is made from scratch, but it is very worth it. Hope you enjoy!

Categories:  comfort-food , taste~mood , <-4-hours , bar-cookie , potluck , snack , time-to-make , holiday , chocolate , lunch~snacks , sweet , number-of-servings , to-go... , brownies , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (47.82 g)
Servings 16
Amount per Serving
Calories 211.51 Calories from Fat 83.52
% Daily Value *
Total Fat 9.28g 228.46%
Saturated Fat 5.75g 459.64%
Trans Fat 0.36g %
Cholesterol 23.84mg 127.17%
Sodium 72.99mg 48.66%
Total Carbohydrate 31.82g 169.69%
Dietary Fiber 1.2 g 77.04%
Sugars 23.73 g %
Protein 1.58g 50.59%
Vitamin A 278.17IU% Vitamin C 0.0mg%
Calcium 7.05mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, large eggs, dark brown sugar, whipping cream