Caramel French Toast
15 mins (prep 10, cooking 5)
7 ingredients
8 servings
This is my sister's recipe. Every time she makes French toast I always want more! This is a nice change from the traditional way of cooking it and it's still very simple. The brown sugar is what makes the caramel crunch on the outside of the bread! Mmmmm... it's good!

Categories:  served-hot , <-15-mins , easy , presentation , breakfast , quick , healthy , time-to-make ,
Share on Newzsocial



Serving Size (25.88 g)
Servings 8
Amount per Serving
Calories 96.38 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.37%
Saturated Fat 0.01g 0.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.14mg 5.38%
Total Carbohydrate 25.12g 66.98%
Dietary Fiber 0.99 g 31.77%
Sugars 23.23 g %
Protein 0.1g 1.55%
Vitamin A 5.45IU% Vitamin C 0.07mg%
Calcium 30.96mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4