Caramel-Glazed Pear Cake
88 mins (prep 25, cooking 63)
12 ingredients
12 servings
Southern Living, September 2002. Very ripe pears make this cake ultramoist.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (157.9 g)
Servings 12
Amount per Serving
Calories 840.98 Calories from Fat 488.07
% Daily Value *
Total Fat 54.23g 1001.24%
Saturated Fat 8.77g 526.27%
Trans Fat 0.96g %
Cholesterol 21.2mg 84.78%
Sodium 368.67mg 184.34%
Total Carbohydrate 88.04g 352.15%
Dietary Fiber 3.68 g 176.78%
Sugars 61.07 g %
Protein 6.05g 145.15%
Vitamin A 263.55IU% Vitamin C 0.33mg%
Calcium 44.72mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bartlett pears, large eggs, evaporated milk