Caramel Glazed Sea Scallops


food network
25 mins (prep 5, cooking 20)
12 ingredients
4 servings


Categories:  dinner , main-dish , green-bean , shellfish , for-a-family , nuts , lunch , scallop , caramelizing , saucepan , corn , simmer , sugar ,
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Ingredients

Nutrition

Serving Size (56.31 g)
Servings 4
Amount per Serving
Calories 321.95 Calories from Fat 295.02
% Daily Value *
Total Fat 32.78g 201.75%
Saturated Fat 12.97g 259.33%
Trans Fat 0.92g %
Cholesterol 47.7mg 63.6%
Sodium 145.08mg 24.18%
Total Carbohydrate 8.36g 11.15%
Dietary Fiber 0.0 g 0.0%
Sugars 8.35 g %
Protein 0.19g 1.51%
Vitamin A 554.4IU% Vitamin C 0.0mg%
Calcium 5.92mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large sea scallops, salt and freshly ground black pepper, fresh green beans, sliced almonds, salt and freshly ground black pepper
 

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