Caramel Ice Cream and Guinness Float with an Espresso Syrup Cake

food network
55 mins (prep 30, cooking 25)
26 ingredients
8 servings

Categories:  frozen-drinks , beer , cocktail-party , for-a-crowd , dessert ,
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Serving Size (241.11 g)
Servings 8
Amount per Serving
Calories 613.39 Calories from Fat 165.78
% Daily Value *
Total Fat 18.42g 226.71%
Saturated Fat 11.36g 454.55%
Trans Fat 0.0 %
Cholesterol 61.48mg 163.95%
Sodium 291.94mg 97.31%
Total Carbohydrate 107.12g 285.65%
Dietary Fiber 0.53 g 16.88%
Sugars 88.53 g %
Protein 6.07g 97.15%
Vitamin A 611.64IU% Vitamin C 1.02mg%
Calcium 203.8mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, or, chocolate covered espresso beans, ice cream, vanilla bean, pinch salt, whole egg, caramel sauce, fresh lemon juice