Caramel Ice Cream
300 mins (prep 60, cooking 240)
8 ingredients
1 servings
This ice cream is a little more time consuming than most ice cream, but delicious served with pound cake. Cook time is refrigeration time (at least 4 hours). Prep time includes estimated processing time. Recipe source: Bon Appetit Kitchen Collection.

Categories:  weeknight , frozen-desserts , freezer , small-appliance , number-of-servings , equipment , refrigerator , mixer , stove-top , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1055.35 g)
Servings 1
Amount per Serving
Calories 2557.39 Calories from Fat 1247.04
% Daily Value *
Total Fat 138.56g 213.17%
Saturated Fat 76.37g 381.85%
Trans Fat 0.0 %
Cholesterol 411.68mg 137.23%
Sodium 478.47mg 19.94%
Total Carbohydrate 332.44g 110.81%
Dietary Fiber 0.0 g 0.0%
Sugars 331.61 g %
Protein 12.12g 24.24%
Vitamin A 5373.66IU% Vitamin C 3.61mg%
Calcium 421.35mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean