Caramel Layer Cake
60 mins (prep 30, cooking 30)
14 ingredients
2 servings
This one is on my 'to bake' list. I found it on

Categories:  <-60-mins , cake-fillings-and-frostings , cakes , healthy , time-to-make , dessert ,
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Serving Size (503.49 g)
Servings 2
Amount per Serving
Calories 2118.2 Calories from Fat 614.7
% Daily Value *
Total Fat 68.3g 210.15%
Saturated Fat 15.89g 158.94%
Trans Fat 0.0g %
Cholesterol 51.75mg 34.5%
Sodium 2319.38mg 193.28%
Total Carbohydrate 334.39g 222.93%
Dietary Fiber 4.01 g 32.06%
Sugars 219.22 g %
Protein 41.72g 166.88%
Vitamin A 2911.3IU% Vitamin C 4.43mg%
Calcium 1275.18mg% Iron 7.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg white, dark brown sugar, evaporated milk, dash salt, confectioners' sugar