Caramel Layer Cake (Light)
40 mins (prep 15, cooking 25)
11 ingredients
1 servings
From Cooking Light.

Categories:  <-60-mins , cakes , number-of-servings , healthy , time-to-make , for-large-groups , dessert ,
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Serving Size (1166.94 g)
Servings 1
Amount per Serving
Calories 4640.8 Calories from Fat 1566.63
% Daily Value *
Total Fat 174.07g 267.8%
Saturated Fat 102.82g 514.11%
Trans Fat 4.85g %
Cholesterol 1129.61mg 376.54%
Sodium 4400.53mg 183.36%
Total Carbohydrate 624.38g 208.13%
Dietary Fiber 8.31 g 33.22%
Sugars 243.84 g %
Protein 138.33g 276.65%
Vitamin A 6210.83IU% Vitamin C 11.27mg%
Calcium 1887.97mg% Iron 40.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, nonfat milk, packed dark brown sugar