Caramel Lemon Syrup
20 mins (prep 10, cooking 10)
5 ingredients
1 servings
This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored in a jar for future use. Use your imagination.

Categories:  venezuelan , condiments,-etc. , fruit , spanish , 3-steps-or-less , sauces , taste~mood , quick , equipment , low-in... , low-sodium , time-to-make , sweet-sauces , 5-ingredients-or-less , low-protein , <-30-mins , sweet , european , easy , citrus , argentinean , south-american , healthy , stove-top , lemon ,
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Serving Size (242.6 g)
Servings 1
Amount per Serving
Calories 899.08 Calories from Fat 21.51
% Daily Value *
Total Fat 2.39g 3.68%
Saturated Fat 0.43g 2.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 307.58mg 12.82%
Total Carbohydrate 231.63g 77.21%
Dietary Fiber 0.0 g 0.0%
Sugars 229.86 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 96.06mg%
Calcium 26.03mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, light brown sugar