Caramel Mud Cake Cupcakes
45 mins (prep 15, cooking 30)
8 ingredients
12 servings
These are wonderful rich cupcakes with a delightful caramel flavour. I couldn't believe how easy they were to make and how well they turned out. These do not need any frosting or extra flavours, just a light dusting of icing sugar. (Note that this recipe is from the Women's Weekly 'Cupcakes' book so the cups are Australian measuring cups)

Categories:  <-60-mins , cupcake , easy , kid-friendly , australian , cakes , south-west-pacific , time-to-make , dessert ,
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Serving Size (55.58 g)
Servings 12
Amount per Serving
Calories 208.41 Calories from Fat 86.49
% Daily Value *
Total Fat 9.61g 177.37%
Saturated Fat 5.75g 345.17%
Trans Fat 0.34g %
Cholesterol 27.0mg 107.98%
Sodium 151.09mg 75.54%
Total Carbohydrate 27.11g 108.43%
Dietary Fiber 0.92 g 44.3%
Sugars 9.52 g %
Protein 4.63g 111.14%
Vitamin A 272.28IU% Vitamin C 0.42mg%
Calcium 90.09mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, firmly packed brown sugar


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