Caramel Nut Pound Cake
110 mins (prep 15, cooking 95)
11 ingredients
18 servings
My Aunt Sallie died at 103 years old. She was famous for her prize winning cakes at the Poultry Jubliee in North Carolina. This cake won First Place in the contest.

Categories:  easy , north-american , cakes , american , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (108.49 g)
Servings 18
Amount per Serving
Calories 572.28 Calories from Fat 347.58
% Daily Value *
Total Fat 38.62g 1069.47%
Saturated Fat 16.25g 1462.29%
Trans Fat 0.65g %
Cholesterol 48.14mg 288.85%
Sodium 358.71mg 269.03%
Total Carbohydrate 52.02g 312.13%
Dietary Fiber 3.0 g 216.16%
Sugars 19.52 g %
Protein 8.42g 303.29%
Vitamin A 518.34IU% Vitamin C 0.69mg%
Calcium 142.87mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, light brown sugar