Caramel Pear Pudding Cake
50 mins (prep 15, cooking 35)
12 ingredients
4-6 servings
This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a yummy!

Categories:  <-60-mins , low-protein , fruit , oven , healthy , equipment , pears , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (88.33 g)
Servings 4
Amount per Serving
Calories 362.35 Calories from Fat 114.75
% Daily Value *
Total Fat 12.75g 78.45%
Saturated Fat 7.73g 154.52%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 424.3mg 70.72%
Total Carbohydrate 61.77g 82.35%
Dietary Fiber 3.39 g 54.18%
Sugars 39.49 g %
Protein 4.1g 32.81%
Vitamin A 373.2IU% Vitamin C 0.01mg%
Calcium 118.85mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, medium pears, chopped pecans, packed brown sugar, boiling water