Caramel Pecan Cakes


epicurious
120 mins (prep 35)
16 ingredients
makes 8 individual cakes
These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy. If you don’t want to fool with the suggested accompaniments, serve the cakes with a dollop of whipped cream instead.

Categories:  cake , valentine's-day , lunar-new-year , asian ,
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Ingredients

Nutrition

Serving Size (162.99 g)
Servings 8
Amount per Serving
Calories 515.63 Calories from Fat 182.07
% Daily Value *
Total Fat 20.23g 248.99%
Saturated Fat 6.86g 274.22%
Trans Fat 0.23g %
Cholesterol 28.74mg 76.65%
Sodium 231.36mg 77.12%
Total Carbohydrate 83.76g 223.37%
Dietary Fiber 1.95 g 62.3%
Sugars 67.33 g %
Protein 3.64g 58.17%
Vitamin A 330.71IU% Vitamin C 0.22mg%
Calcium 23.48mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, packed brown sugar, ice cream
 

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