Caramel Pecan Pie Recipe

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60 mins (prep 15, cooking 45)
11 ingredients
8 servings
This is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a believer, as have others! This is a great make-ahead pie as it freezes well. After baking and cooling, wrap in moisture-vapor proof wrap and freeze until the dinner party. This recipe has been an "heirloom" in the family for years and years. Other pecan pie recipes are good, but you're gonna LOVE this one! See photos of pie at various stages.

Categories:  american , quick-and-easy ,
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Serving Size (93.42 g)
Servings 8
Amount per Serving
Calories 434.47 Calories from Fat 246.15
% Daily Value *
Total Fat 27.35g 336.6%
Saturated Fat 5.63g 225.05%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 150.16mg 50.05%
Total Carbohydrate 50.99g 135.96%
Dietary Fiber 2.84 g 90.97%
Sugars 47.73 g %
Protein 2.8g 44.85%
Vitamin A 201.33IU% Vitamin C 0.33mg%
Calcium 45.12mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unbaked pastry shell