Caramel-Pecan Pumpkin Pie
70 mins (prep 25, cooking 45)
16 ingredients
8 servings
"Caramel, pecan and pumpkin in a pie - what's not to love?"I made and took this pie to share at Thanksgiving and I must say, it was delicious! The caramelized topping added real dimension to this classic pumpkin flavor. Adding a 1/2 tsp of pumpkin pie spice really makes for a special pie crust on this beauty. Another mouth-watering recipe from

Categories:  holiday , fruit , seasonal , north-american , nuts , <-4-hours , thanksgiving , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (135.67 g)
Servings 8
Amount per Serving
Calories 415.29 Calories from Fat 193.68
% Daily Value *
Total Fat 21.52g 264.82%
Saturated Fat 4.86g 194.27%
Trans Fat 1.09g %
Cholesterol 10.54mg 28.1%
Sodium 196.05mg 65.35%
Total Carbohydrate 53.4g 142.4%
Dietary Fiber 2.37 g 75.93%
Sugars 33.33 g %
Protein 5.44g 87.12%
Vitamin A 4633.41IU% Vitamin C 5.96mg%
Calcium 84.25mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, ground nutmeg, ground allspice