Caramel-Pecan Tart
25 mins (prep 20, cooking 5)
7 ingredients
makes 12 servings
Serve this top-rated pecan tart recipe for dessert at holiday dinners and parties.

Categories:  desserts , make--ahead , entertaining , southern-living , winter , pies~pastries , autumn , kid--friendly , bake , gifts , portable~picnic ,
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Serving Size (76.62 g)
Servings 12
Amount per Serving
Calories 370.18 Calories from Fat 205.74
% Daily Value *
Total Fat 22.86g 422.03%
Saturated Fat 14.38g 862.82%
Trans Fat 0.92g %
Cholesterol 60.05mg 240.21%
Sodium 180.85mg 90.42%
Total Carbohydrate 40.67g 162.67%
Dietary Fiber 0.59 g 28.36%
Sugars 24.53 g %
Protein 2.43g 58.37%
Vitamin A 698.44IU% Vitamin C 0.07mg%
Calcium 10.81mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped pecans, firmly packed brown sugar, whipping cream