Caramel Popcorn - No Bake - Yummo!
25 mins (prep 10, cooking 15)
8 ingredients
20 servings
This makes the most delicious caramel popcorn that you will be requested to make over and over. I've made several different versions of caramel popcorn- this is my version. This recipe makes a very large batch of popcorn but it will keep fresh for weeks if stored in an airtight container. You can add nuts of your choice as a variation to this recipe. My daughters say that this popcorn is better than sold at "Kernals". I use a very large boiler/stock pot to prepare the caramel. Use the biggest pot /saucepan that you can find. I add all of the popcorn to the caramel in the pot. The other option is to add the caramel to the popcorn-have your popcorn in a very large heat resistant mixing bowl. The larger the container used the better as you will need to toss/stir the popcorn into the hot caramel mix to coat

Categories:  australian , free-of... , south-west-pacific , time-to-make , egg-free , <-30-mins , kid-friendly , easy , candy , gluten-free , number-of-servings , dessert , for-large-groups ,
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Serving Size (36.49 g)
Servings 20
Amount per Serving
Calories 179.53 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 311.96%
Saturated Fat 6.42g 642.1%
Trans Fat 0.41g %
Cholesterol 26.88mg 179.17%
Sodium 149.93mg 124.94%
Total Carbohydrate 23.22g 154.77%
Dietary Fiber 0.0 g 0.0%
Sugars 22.96 g %
Protein 0.13g 5.39%
Vitamin A 312.38IU% Vitamin C 0.0mg%
Calcium 22.64mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpopped popcorn, vanilla essence