Caramel Pudding Cake
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
Moist cake with a caramelized sauce, baked to create ooey, gooey bliss.

Categories:  low-protein , beginner-cook , easy , cakes , inexpensive , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (1441.0 g)
Servings 1
Amount per Serving
Calories 6101.06 Calories from Fat 1870.56
% Daily Value *
Total Fat 207.84g 319.76%
Saturated Fat 127.4g 637.01%
Trans Fat 7.76g %
Cholesterol 591.49mg 197.16%
Sodium 5096.88mg 212.37%
Total Carbohydrate 1020.02g 340.01%
Dietary Fiber 38.53 g 154.12%
Sugars 755.64 g %
Protein 91.29g 182.59%
Vitamin A 6155.03IU% Vitamin C 6.84mg%
Calcium 2266.84mg% Iron 17.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water