Caramel-Pumpkin Layered Pie
35 mins (prep 35)
17 ingredients
12 servings
Looking for a pumpkin pie recipe that stands above the rest? This three-layer holiday dessert features a rich brown sugar-rum custard, a light and airy pumpkin chiffon, and a whipped cream topping.

Categories:  desserts , pumpkin , pumpkin-pie , vegetables , christmas , thanksgiving , low-sodium , pie , sauces-and-toppings , christmas-party , christmas-pies , thanksgiving-desserts , pie-crust-pie , christmas-desserts , healthy-cooking , whipped-cream ,
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Serving Size (38.3 g)
Servings 12
Amount per Serving
Calories 152.22 Calories from Fat 70.92
% Daily Value *
Total Fat 7.88g 145.52%
Saturated Fat 4.94g 296.19%
Trans Fat 0.12g %
Cholesterol 25.96mg 103.83%
Sodium 55.94mg 27.97%
Total Carbohydrate 20.65g 82.61%
Dietary Fiber 0.02 g 1.12%
Sugars 20.47 g %
Protein 0.31g 7.46%
Vitamin A 285.99IU% Vitamin C 0.11mg%
Calcium 10.71mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark corn syrup, dark rum, cool water, solid-pack pumpkin, grated orange rind, pasteurized egg