Caramel Sauce Cake
60 mins (prep 45, cooking 15)
7 ingredients
1 servings
Started making this nearly 30 years ago but must admit a long time since I made it (so times a memory estimate). For the caramel sauce I use my own recipe of Rich Caramel Sauce - this is the only one I have used so I don't know how any others would work BUT DO NOT USE commercial caramel sauce toppings made for icecream the are to thin, you will end up with a yukky cake.

Categories:  <-60-mins , small-appliance , cakes , equipment , mixer , time-to-make , dessert ,
Share on Newzsocial


  • 125 g butter (4oz, room temperature)
  • 3/4 cup sugar (caster or super fine)
  • 2 eggs (room temperature)
  • 3/4 cup plain flour
  • 1/2 cup self raising flour
  • 1/4 cup milk
  • 1/3 cup caramel sauce (see above)


Serving Size (570.23 g)
Servings 1
Amount per Serving
Calories 2579.17 Calories from Fat 997.47
% Daily Value *
Total Fat 110.83g 170.51%
Saturated Fat 66.88g 334.39%
Trans Fat 4.1g %
Cholesterol 289.45mg 96.48%
Sodium 1405.45mg 58.56%
Total Carbohydrate 375.91g 125.3%
Dietary Fiber 11.39 g 45.55%
Sugars 196.04 g %
Protein 35.43g 70.85%
Vitamin A 3181.65IU% Vitamin C 1.71mg%
Calcium 471.26mg% Iron 10.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caramel sauce