Caramel Sauce
15 mins (prep 5, cooking 10)
6 ingredients
2.5 servings
You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream and thinner for desserts. I often double the recipe so I have some left over for later.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , quick , free-of... , equipment , low-in... , sweet-sauces , time-to-make , low-protein , easy , gluten-free , number-of-servings , stove-top ,
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Serving Size (90.23 g)
Servings 2.5
Amount per Serving
Calories 525.96 Calories from Fat 518.22
% Daily Value *
Total Fat 57.58g 221.44%
Saturated Fat 36.46g 455.77%
Trans Fat 2.33g %
Cholesterol 152.61mg 127.17%
Sodium 689.96mg 71.87%
Total Carbohydrate 0.79g 0.66%
Dietary Fiber 0.0 g 0.0%
Sugars 0.79 g %
Protein 0.61g 3.03%
Vitamin A 1773.79IU% Vitamin C 0.0mg%
Calcium 18.18mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, evaporated milk