Caramel Sauce


Food.com
20 mins (prep 5, cooking 15)
4 ingredients
2.25 servings
Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little Washington.

Categories:  5-ingredients-or-less , low-protein , condiments,-etc. , <-30-mins , easy , sauces , quick , low-in... , low-sodium , time-to-make , dessert , sweet-sauces ,
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Ingredients

Nutrition

Serving Size (368.04 g)
Servings 2.25
Amount per Serving
Calories 1350.2 Calories from Fat 733.95
% Daily Value *
Total Fat 81.55g 282.3%
Saturated Fat 51.23g 576.31%
Trans Fat 1.72g %
Cholesterol 257.11mg 192.83%
Sodium 381.71mg 35.79%
Total Carbohydrate 160.67g 120.5%
Dietary Fiber 0.0 g 0.0%
Sugars 160.38 g %
Protein 2.6g 11.71%
Vitamin A 2859.71IU% Vitamin C 0.63mg%
Calcium 84.12mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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