Caramel Sauce
25 mins (prep 10, cooking 15)
6 ingredients
1 servings
If you would like a sauce that is very soft and almost pourable at room temperature, double the amount of cream to 1 cup. Otherwise this caramel sauce will have to be warmed to be pourable. Note from UnknownChef86: This is a recipe I adopted in 2006.

Categories:  low-protein , condiments,-etc. , <-30-mins , sauces , number-of-servings , low-in... , low-sodium , time-to-make , dessert , sweet-sauces ,
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Serving Size (462.62 g)
Servings 1
Amount per Serving
Calories 1590.26 Calories from Fat 609.93
% Daily Value *
Total Fat 67.77g 104.26%
Saturated Fat 42.44g 212.21%
Trans Fat 0.97g %
Cholesterol 225.67mg 75.22%
Sodium 76.24mg 3.18%
Total Carbohydrate 251.88g 83.96%
Dietary Fiber 0.0 g 0.0%
Sugars 251.45 g %
Protein 2.68g 5.36%
Vitamin A 2478.21IU% Vitamin C 0.71mg%
Calcium 91.26mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4