Caramel Souffle


food network
25 mins (prep 10, cooking 15)
13 ingredients
1 large or 8 individual souffles


Categories:  dairy , for-a-crowd , french , spring , holiday , eggs , winter , fall , summer , baking , caramelizing , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (433.49 g)
Servings 1
Amount per Serving
Calories 1163.65 Calories from Fat 450.9
% Daily Value *
Total Fat 50.1g 77.08%
Saturated Fat 31.15g 155.75%
Trans Fat 0.0 %
Cholesterol 182.77mg 60.92%
Sodium 116.28mg 4.85%
Total Carbohydrate 182.99g 61.0%
Dietary Fiber 0.0 g 0.0%
Sugars 178.64 g %
Protein 4.5g 8.99%
Vitamin A 1933.02IU% Vitamin C 1.24mg%
Calcium 167.44mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
caramel sauce, large egg yolks, large egg whites, or, special tools, large, plus, fresh lemon juice, pinch salt
 

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