Caramel Soy Roast Vegetables
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
You can use other squash varieties instead of butternut squash in this gorgeous roast dish, which can be a vegetarian main course or a BBQ side dish.

Categories:  served-hot , side-dish , <-60-mins , 3-steps-or-less , comfort-food , taste~mood , time-to-make , asian , weeknight , easy , kid-friendly , presentation , main-dish , potato , vegetarian , vegetable , yam~sweet-potato ,
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Serving Size (32.71 g)
Servings 4
Amount per Serving
Calories 80.25 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 45.96%
Saturated Fat 1.03g 20.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 798.62mg 133.1%
Total Carbohydrate 1.74g 2.31%
Dietary Fiber 0.19 g 2.99%
Sugars 0.13 g %
Protein 2.1g 16.83%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 9.44mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, red onions, dark brown sugar