Caramel Swirl Apple Cheesecake (Crock-Pot)
240 mins (prep 30, cooking 210)
17 ingredients
12 servings
This recipe made in the crock pot making your life easier by freeing up the oven for other comfort food to be prepared. Also keeps your kitchen cooler. Creamy cheesecake is swirled with prepared caramel and topped with cinnamony apple slices. This is made in a 7 inch spring-form pan that rests on a foil ring.

Categories:  cheesecake , crock-pot , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (107.46 g)
Servings 12
Amount per Serving
Calories 246.06 Calories from Fat 58.59
% Daily Value *
Total Fat 6.51g 120.1%
Saturated Fat 3.0g 179.73%
Trans Fat 0.16g %
Cholesterol 15.78mg 63.11%
Sodium 419.56mg 209.78%
Total Carbohydrate 39.66g 158.66%
Dietary Fiber 1.94 g 93.19%
Sugars 26.1 g %
Protein 7.58g 182.0%
Vitamin A 154.46IU% Vitamin C 0.09mg%
Calcium 227.31mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caramel ice cream topping