Caramel Swirl Cheesecake Brownies
165 mins (prep 30, cooking 135)
14 ingredients
24 servings
Peanut butter cheesecake with swirls of caramel topping off a brownie! Prep time includes time in fridge. 1994 Prize winner of the Pillsbury Bake-Off contest

Categories:  taste~mood , equipment , <-4-hours , bar-cookie , time-to-make , chocolate , sweet , oven , number-of-servings , vegetarian , brownies , cookie-and-brownie , stove-top , dessert , for-large-groups ,
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Serving Size (30.64 g)
Servings 24
Amount per Serving
Calories 97.55 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 160.37%
Saturated Fat 1.05g 125.99%
Trans Fat 0.0g %
Cholesterol 2.0mg 15.97%
Sodium 117.62mg 117.62%
Total Carbohydrate 13.21g 105.67%
Dietary Fiber 0.05 g 5.03%
Sugars 11.3 g %
Protein 1.81g 86.67%
Vitamin A 189.45IU% Vitamin C 0.03mg%
Calcium 38.53mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fudge brownie mix, creamy peanut butter, creamy peanut butter, whipping cream, whipping cream