Caramel-Toffee Cheesecake
45 mins (prep 45)
14 ingredients
16 servings
This delicious cheesecake combines caramel, chocolate, toffee, and gingersnaps for a dessert recipe everyone will love.

Categories:  desserts , cheesecake , cake , easter , more-holidays , christmas , christmas-desserts , mother's-day , caramel-sauce , sauces-and-toppings , easter-desserts , christmas-party ,
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Serving Size (44.07 g)
Servings 16
Amount per Serving
Calories 141.27 Calories from Fat 28.08
% Daily Value *
Total Fat 3.12g 76.73%
Saturated Fat 1.96g 156.88%
Trans Fat 0.12g %
Cholesterol 9.01mg 48.06%
Sodium 90.32mg 60.21%
Total Carbohydrate 27.41g 146.18%
Dietary Fiber 0.08 g 5.06%
Sugars 24.97 g %
Protein 1.71g 54.73%
Vitamin A 97.09IU% Vitamin C 0.06mg%
Calcium 32.79mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely crushed gingersnap cookies, packed brown sugar, whipping cream


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