Caramel Topped Apple Pie
70 mins (prep 30, cooking 40)
10 ingredients
1 servings
I saw this demonstrated in a YouTube video, prepared by Chef John of It sounded so good, so I jotted down the ingredients and instructions. I made it immediately, and it was fabulous. It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (Chef John prepared his pie using Gala apples, but I prefer Granny Smith apples). I also peel my apples, but chef John sliced his apples with the peels intact.

Categories:  low-protein , fruit , north-american , american , apple , <-4-hours , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (469.02 g)
Servings 1
Amount per Serving
Calories 1923.5 Calories from Fat 867.78
% Daily Value *
Total Fat 96.42g 148.34%
Saturated Fat 60.85g 304.23%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 798.49mg 33.27%
Total Carbohydrate 270.34g 90.11%
Dietary Fiber 2.58 g 10.31%
Sugars 233.09 g %
Protein 5.83g 11.67%
Vitamin A 2964.87IU% Vitamin C 0.1mg%
Calcium 162.25mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie, pinch salt, baking apples