Caramelised Carrots
30 mins (prep 10, cooking 20)
7 ingredients
8 servings
A great way to serve carrots. They can even be cooked in advance and just reheated prior to serving

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , australian , south-west-pacific , vegetable , time-to-make ,
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Serving Size (11.65 g)
Servings 8
Amount per Serving
Calories 54.56 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 53.95%
Saturated Fat 1.86g 74.42%
Trans Fat 0.1g %
Cholesterol 6.72mg 17.92%
Sodium 21.09mg 7.03%
Total Carbohydrate 3.98g 10.61%
Dietary Fiber 0.0 g 0.0%
Sugars 3.92 g %
Protein 0.04g 0.61%
Vitamin A 78.09IU% Vitamin C 0.0mg%
Calcium 2.82mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, fresh parsley