Caramelised Onion Tart
55 mins (prep 15, cooking 40)
8 ingredients
8 servings
This tart is tasty served hot or cold. I don't add salt to the eggs as I find the feta cheese adds enough saltiness. Once you have line the flan let it rest for 10-15 mins BEFORE you trim the pastry. This should resolve the shrinkage problem once baked

Categories:  <-60-mins , easy , main-dish , vegetarian , cheese , to-go... , potluck , egg , savory-pies , eggs~dairy , time-to-make , picnic ,
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Serving Size (76.74 g)
Servings 8
Amount per Serving
Calories 92.2 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 40.71%
Saturated Fat 1.96g 78.58%
Trans Fat 0.0g %
Cholesterol 11.12mg 29.67%
Sodium 149.01mg 49.67%
Total Carbohydrate 13.09g 34.9%
Dietary Fiber 1.88 g 60.0%
Sugars 3.12 g %
Protein 2.76g 44.12%
Vitamin A 8919.62IU% Vitamin C 1.5mg%
Calcium 80.38mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, spanish onions, sheet, fresh thyme, pinch pepper