Caramelised Soy Pork Tenderloin
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.

Categories:  taste~mood , quick , spicy , equipment , brunch , south-west-pacific , time-to-make , <-30-mins , easy , main-dish , pork , meat , savory , stove-top ,
Share on Newzsocial



Serving Size (126.26 g)
Servings 4
Amount per Serving
Calories 151.54 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 7.7%
Saturated Fat 0.18g 3.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1103.07mg 183.84%
Total Carbohydrate 36.02g 48.02%
Dietary Fiber 0.24 g 3.88%
Sugars 35.13 g %
Protein 2.2g 17.59%
Vitamin A 0.0IU% Vitamin C 0.21mg%
Calcium 6.49mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, chili flakes, dry sherry, boneless pork


Similar Recipes