Caramelized Apple, Sausage & Fennel Stuffing
135 mins (prep 45, cooking 90)
15 ingredients
12 servings
This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.

Categories:  holiday , side-dish , stuffings-dressings , <-4-hours , time-to-make ,
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Serving Size (62.61 g)
Servings 12
Amount per Serving
Calories 77.05 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 64.67%
Saturated Fat 0.69g 41.53%
Trans Fat 0.0g %
Cholesterol 19.82mg 79.26%
Sodium 88.85mg 44.42%
Total Carbohydrate 4.88g 19.51%
Dietary Fiber 0.84 g 40.43%
Sugars 3.45 g %
Protein 7.03g 168.82%
Vitamin A 248.34IU% Vitamin C 3.35mg%
Calcium 18.25mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, italian sausage, chopped onions, sliced, chopped carrots, chopped fresh sage, crushed fennel seed, golden delicious apples, large eggs