Caramelized Brussels Sprouts
42 mins (prep 20, cooking 22)
7 ingredients
16 servings
Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century. Thomas Jefferson is credited with introducing Brussels sprouts to the United States. He brought the plant to Virginia from Paris in 1821.

Categories:  <-60-mins , holiday , low-protein , side-dish , low-calorie , european , number-of-servings , vegetarian , vegetable , low-in... , english , time-to-make , for-large-groups ,
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Serving Size (31.73 g)
Servings 16
Amount per Serving
Calories 59.08 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 73.81%
Saturated Fat 1.9g 151.92%
Trans Fat 0.12g %
Cholesterol 7.95mg 42.39%
Sodium 134.44mg 89.63%
Total Carbohydrate 8.03g 42.85%
Dietary Fiber 0.0 g 0.0%
Sugars 7.93 g %
Protein 0.05g 1.63%
Vitamin A 92.38IU% Vitamin C 0.02mg%
Calcium 2.58mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, fresh brussels sprouts, small