Caramelized Chicken Ga Kho
45 mins (prep 30, cooking 15)
14 ingredients
6 servings
There's more than one way to caramelize a chicken. I don't recommend substituting boneless breast for the become too dry. If you don't want to use the jalapeno or thai peppers, just season with fresh ground black pepper.

Categories:  <-60-mins , 3-steps-or-less , poultry , taste~mood , spicy , vietnamese , chicken-thigh-&-leg , time-to-make , asian , chicken , sweet , weeknight , easy , main-dish , meat ,
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Serving Size (89.01 g)
Servings 6
Amount per Serving
Calories 181.08 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 45.96%
Saturated Fat 0.38g 11.36%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 1430.55mg 357.64%
Total Carbohydrate 33.66g 67.32%
Dietary Fiber 0.14 g 3.37%
Sugars 31.85 g %
Protein 1.18g 14.1%
Vitamin A 2.35IU% Vitamin C 1.03mg%
Calcium 39.96mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, thai chile, toasted sesame seeds