Caramelized Custard Bread Pudding
90 mins (prep 20, cooking 70)
13 ingredients
10-12 servings
This rich bread pudding has a delicious caramelized topping. I prefer to use fresh bread instead of the usual dry, stale bread to make it moister.

Categories:  puddings-and-mousses , <-4-hours , time-to-make , dessert ,
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Serving Size (139.97 g)
Servings 10
Amount per Serving
Calories 303.35 Calories from Fat 65.88
% Daily Value *
Total Fat 7.32g 112.59%
Saturated Fat 4.55g 227.34%
Trans Fat 0.1g %
Cholesterol 39.95mg 133.18%
Sodium 417.81mg 174.09%
Total Carbohydrate 47.55g 158.5%
Dietary Fiber 0.68 g 27.29%
Sugars 43.56 g %
Protein 13.6g 271.98%
Vitamin A 224.13IU% Vitamin C 3.38mg%
Calcium 583.89mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4