Caramelized French Onion Tart
60 mins (prep 30, cooking 30)
12 ingredients
12 servings
I love onions! I like them roasted, grilled, breaded, battered, fried, raw, but there is something extra special about caramelized onions. Good enough to eat alone. When onions are slowly cooked, the natural sugars begin to caramelize and bring out a delicious richness that is so savory. Add in a little pastry and creamy base and voila, we have a french onion tart. Serve as an appetizer or perfect for lunch with a simple salad. The perfect new addition to my Easter table. Elegant yet so simple!

Categories:  <-60-mins , appetizer , time-to-make ,
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Serving Size (33.39 g)
Servings 12
Amount per Serving
Calories 84.89 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 123.35%
Saturated Fat 4.25g 254.8%
Trans Fat 0.16g %
Cholesterol 21.14mg 84.56%
Sodium 49.33mg 24.67%
Total Carbohydrate 3.22g 12.9%
Dietary Fiber 0.0 g 0.0%
Sugars 2.57 g %
Protein 2.37g 56.94%
Vitamin A 215.17IU% Vitamin C 0.0mg%
Calcium 44.43mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, coarse salt, ground pepper, sheet, shredded parmesan cheese, crumbled cooked bacon